Premium Australian-grown beetroot, prepared for the demands of professional kitchens. Grown & packed in Cowra, NSW.
Super Sweet Beets takes the work out of beetroot while keeping the natural sweetness, deep colour and satisfying texture that make it such a versatile ingredient.
Harvested fresh at Mulyan, our beetroot is steam cooked and vacuum packed with a light vinegar brine to lock in flavour, colour and essential nutrients. It arrives ready to use in practical formats designed around how food-service teams actually work.
Consistent, ready-to-use beetroot formats that make portioning, preparation and presentation easier for commercial kitchens.
Perfectly sliced for consistency, colour and flavour. Each slice delivers natural sweetness and a clean earthy finish, while holding its shape and texture for premium burger builds, sandwiches and plated dishes.
Generous wedges with a firm yet tender bite. Naturally sweet and visually striking, they add colour, depth and substance to salads, grazing plates and ready-to-eat applications.
Uniformly diced for convenience and versatility. Easy to portion and easy to use, diced beetroot brings natural sweetness and rich colour to salads, bowls, prepared meals and catering.
All three cuts - sliced, wedges and diced - are also available in a chilli-flavoured option, adding a gentle heat while keeping the natural sweetness and colour of Australian beetroot.
Mulyan has been held by the Fagan family since 1886. Set amongst the fertile river flats near Cowra in Central West NSW, the farm has been producing vegetables since 1943.
Packed where grown, Super Sweet Beets are wholesome products of the good earth, clean air and Australian sunshine.
From harvest through to packing, everything is done with precision and care.
Today, our beetroot is grown, harvested and processed on the property. It is steam cooked and vacuum packed with a light vinegar brine to help lock in flavour, colour and essential nutrients.
Our modern facility uses optical sorting, contemporary packing and retort machinery to support food safety and product uniformity - delivering a practical product designed for restaurants, caterers, distributors and food manufacturers.
A simple on-farm process designed to deliver consistency, convenience and a product that is ready when the kitchen is.
One ingredient, many menu opportunities. Use Super Sweet Beets as a hero ingredient, colourful side, or fast finishing touch.
The classic Aussie beef burger - with beetroot
Beetroot, cucumber & dill salad
Rocket, beetroot, fetta & pomegranate
Beetroot, goat’s cheese & herbs
Beetroot, fish, tomato, red onion & dill
Beetroot salad with pomegranate dressingSuper Sweet Beets can work across two practical pack sizes, cut types and brine flavours, creating opportunities to tailor products for food-service and industrial customers.