Ready-to-use Australian beetroot for cafés, restaurants, catering, healthcare, institutional kitchens and large-scale food service.
Sliced beetroot provides a simple, consistent addition to Aussie burgers, gourmet burgers, steak sandwiches, chicken burgers, vegetarian burgers, rolls, wraps and focaccias.
Diced beetroot is ideal for mixed salads, salad bars, bowls and prepared meals, while wedges create a more substantial presentation for composed salads and plated dishes.
Use wedges or diced beetroot alongside grilled meats, chicken and fish, or combine with grains, vegetables, cheeses, herbs and dressings for contemporary plated dishes.
Ready-to-use formats support kitchens where consistency, portion control and ease of preparation matter across cold plates, sandwiches, salads, vegetable sides and prepared meals.
For workplace dining, mining camps, education and events, Super Sweet Beets can move across burger stations, sandwich bars, salad bars, buffets, bowls and cold plates.
Add beetroot quickly to sandwiches, wraps, rolls, salads, bowls and ready-to-eat meals, choosing the cut that best suits production and presentation.
Beetroot works across familiar Australian favourites and contemporary food-service menus. These are just a few ways to use it.
Classic Aussie beef burger with beetroot
Beetroot, cucumber & dill salad
Rocket, beetroot, fetta & pomegranate
Beetroot, goat’s cheese & herbs
Beetroot, fish, tomato, red onion & dill
Beetroot salad with pomegranate dressing
Ready-to-use formats help kitchens simplify preparation and portion control.
Super Sweet Beets suit aged care, healthcare, institutional kitchens, contract catering, workplace dining, mining camps, education and events.
Use them across burger stations, sandwich bars, salad bars, buffets, bowls, cold plates and prepared meals without starting from raw beetroot.
Multiple cuts and two pack sizes - 700g and 1.5kg - allow operators to choose a format that suits menu application, service volume and throughput, while the cooked product can move straight into service without starting from raw beetroot.
From familiar favourites to contemporary menus, Super Sweet Beets gives kitchens an easy way to add colour, natural sweetness and texture without the preparation of raw beetroot.
Choose sliced beetroot for burgers and sandwiches, diced beetroot for bowls and prepared meals, or wedges for salads and plated dishes. All three cuts are also available in a chilli-flavoured option for menus that call for an extra layer of heat.