Sustainability starts in the paddock and continues through growing, harvesting, processing and packing.
Annual soil testing guides nutrient programs, with compost, organic matter, cover crops and crop rotations used to support productive soils.
Modern irrigation, fertigation where appropriate, crop monitoring and specialist agronomic advice help target inputs to crop requirements.
Growing, processing and packing at Mulyan reduces unnecessary transport and handling while creating opportunities to use more of the crop.
Modern vacuum packing, retort processing and product-handling technology are being designed around contemporary food-service requirements.
Moving away from traditional steel cans towards lightweight vacuum packs reduces packaging weight, while efficient pack geometry supports effective heat penetration during processing.
For Mulyan, sustainability is not a standalone initiative. It is about continually finding a better way to grow, process and deliver food.
Mulyan takes a measured approach to growing, with practical systems designed to support productive soils and use inputs purposefully.
Annual soil testing guides fertiliser and soil-amendment programs. Compost, organic matter, cover crops and green-manure crops are incorporated into the farming system, while semi-permanent beds established with GPS guidance help keep machinery traffic in designated furrows.
Modern irrigation, fertigation where appropriate, crop monitoring and specialist agronomic advice help match water and nutrition to crop requirements. Growing and processing in one place also shortens the supply chain and creates opportunities to use more of what is grown.
