Cooked and packed at Mulyan in Cowra, NSW, Super Sweet Beets are made for practical food service - easy to handle, easy to store and ready to use.
Consistent, ready-to-use beetroot formats in two practical pack sizes - 700g and 1.5kg - designed to make portioning, preparation and presentation easier for commercial kitchens.
Perfectly sliced for consistency, colour and flavour. Each slice delivers natural sweetness and a clean earthy finish, while holding its shape and texture for premium burger builds, sandwiches and plated dishes.
Generous wedges with a firm yet tender bite. Naturally sweet and visually striking, they add colour, depth and substance to salads, grazing plates and ready-to-eat applications.
Uniformly diced for convenience and versatility. Easy to portion and easy to use, diced beetroot brings natural sweetness and rich colour to salads, bowls, prepared meals and catering.
Sliced, diced and wedged Super Sweet Beets are also available in a chilli-flavoured option. It is an easy way to add gentle heat, colour and natural beetroot sweetness to burgers, sandwiches, salads, bowls and prepared meals.
Super Sweet Beets arrive fully cooked and ready to use in lightweight food-grade vacuum packs. There is no heavy steel can to handle and very little brine to drain.
The core range is packed in Classic brine, developed to complement the beetroot’s natural sweetness and earthy character. Commercial-volume customers can also discuss custom brine formulations.
Super Sweet Beets are developed for modern food service, with a high proportion of beetroot and only a small amount of brine in each pack.
That means less liquid to drain and more usable beetroot from every pack. Lightweight vacuum packs are compact to store, easy to handle and can be opened by hand without a can opener or special equipment.
With 700g and 1.5kg pack sizes, kitchens can choose a format that better matches throughput and menu demand, helping reduce opened-product waste.
Fully cooked and simple to portion straight from the pack.
Designed for ambient storage before opening, helping simplify kitchen storage and handling.
Practical formats for cafés, restaurants, catering, institutional kitchens and food manufacturing.